Classic breakfast flavours with some extra savoury sesame. Creamy scrambled eggs and crispy back bacon for when you need filling up.

  • 1 New York Bakery Co. Sesame Bagel
  • 2 rashers of back bacon
  • 2 eggs
  • 1 tbsp butter
  • A few snipped chives

Start grilling your bacon. Towards the end of cooking, season your eggs & scramble in half the butter over a low heat until nice and creamy.

Add a few snipped chives if you have them.

While the eggs are cooking, toast & butter your bagel then pile on the eggs.

Top with crispy bacon & the rest of the bagel.

Get it while it's hot!

Prep Time 15
Servings 1
Nutrition per serving
Calories 654
Fat 37.50g
Carbohydrate 43.20g
Protein 33.70g
Fibre 4.10g
Salt 3.10g

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