Start grilling your bacon. Towards the end of cooking, season your eggs & scramble in half the butter over a low heat until nice and creamy.
Add a few snipped chives if you have them.
While the eggs are cooking, toast & butter your bagel then pile on the eggs.
Top with crispy bacon & the rest of the bagel.
Get it while it's hot!
Prep Time | 15 |
Servings | 1 |
Nutrition | per serving |
Calories | 654 |
Fat | 37.50g |
Carbohydrate | 43.20g |
Protein | 33.70g |
Fibre | 4.10g |
Salt | 3.10g |