Slice up your bagel and smother in butter.
Scramble your eggs to the consistency you like (we are hard scrambled fans) and then mix through the chopped chives.
Stack into your bagel with bacon and the bagel top – tuck in!
Prep Time | 10 |
Servings | 1 |
Nutrition | per serving |
Calories | 498 |
Fat | 22.20g |
Carbohydrate | 45.71g |
Protein | 28.70g |
Fibre | 3.90g |
Salt | 2.69g |