BREAKFAST CHAMPION

The best breakfasts always involve eggs, bacon and a bagel.

INGREDIENTS
  • New York Bakery Co. The Original Bagel
  • 1 Tbsp Butter
  • 1 Egg, fried to your liking
  • 3 Rashers of Bacon
BAGEL BUILD

Start of by toasting your bagel and spreading over some butter.

Fry your egg to your style - sunny side up or over easy - whilst crisping up your bacon.

Pop into your bagel and give it a good squeeze before tucking in.

DETAILS
Prep Time 15 mins
Servings 1
Nutrition per serving
Calories 498
Fat 22.20g
Carbohydrate 45.71g
Protein 28.70g
Fibre 3.90g
Salt 2.69g

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