Start of by toasting your bagel and spreading over some butter.
Fry your egg to your style - sunny side up or over easy - whilst crisping up your bacon.
Pop into your bagel and give it a good squeeze before tucking in.
Prep Time | 20 |
Servings | 1 |
Nutrition | per serving |
Calories | 498 |
Fat | 22.20g |
Carbohydrate | 45.71g |
Protein | 28.70g |
Fibre | 3.90g |
Salt | 2.69g |