Toast the NYB Everything Bagel until golden brown.
Cook the bacon until crispy
Gently crack 1 egg in simmering water with a dash of vinegar, and poach for 3-4 minutes
Layer a generous amount of cream cheese to each side of the bagel
Top with bacon, cheese, avocado, tomato and rocket
Prep Time (mins) | 3 |
Servings | 1 |
Nutrition | per serving |
Calories | 750 |
Fat | 55.00g |
Carbohydrate | 40.00g |
Protein | 35.00g |
Fibre | 8.00g |
Salt | 3.40g |