First things first, slice that New York Bakery Cinnamon & Raisin Bagel in two and get it toasted. Aim for that warm, crisp exterior and a soft, chewy interior, the mark of a real New York bagel.

Now, for the star of the show. Layer on a generous schmear of cream cheese and add the sliced banana to create a rich, creamy base. Because in New York, we go big on the cream cheese.

Dust your banana with a generous sprinkle of ground cinnamon.

Carefully place the top bagel half on your creation. Now, dig into that masterpiece! This ain't just breakfast. It's a timeless New York legend!