Slice the bagel in half and toast it until golden brown.
Then spread a generous layer of cream cheese on each half.
Place 2-3 slices of smoked salmon on top of the cream cheese.
Place a few thin slices of red onion on top of the smoked salmon.
Add a few capers and sprinkle fresh dill on top for extra flavour.
Prep Time | 5 |
Servings | 1 |
Nutrition | per serving |
Calories | 350 |
Fat | 12.00g |
Carbohydrate | 45.00g |
Protein | 18.00g |
Fibre | 6.00g |
Salt | 1.80g |