Here is a list of our latest vacancies. If you have an interest in learning more about any of the roles, simply hit the Enquire button and complete the form.
Shift Pattern: 4 on / 4 off
2 days / 2 nights 6am-6pm / 6pm-6am
Reporting to the Manufacturing Manager, this role has responsibility for ensuring the safe working environment for the manufacturing team operating multiple production lines. You will be accountable for delivering an improved bakery performance and all operational KPI's e.g. line performance, labour, safety, people, quality, cost and service. The Shift Manager has lead responsibility for the manufacturing site at weekends and overnight shifts and will co-ordinate all communications and the management of any exceptional circumstances and instances and incidents, during these times.
To be successful in this role, you will have previous experience of working in an FMCG environment with previous bakery experience an advantage. You will have a proven track record of delivering change and meeting and exceeding operational KPI's. You will be an inspirational leader with a clear understanding of situational leadership who is successfully able to coach and develop teams. Good PC and System utilisation skills are essential.
This is a full time position working 8 hours Monday to Friday Day shift positions available. This will be rotational shift pattern, Week 1 6am till 2pm and week 2 2pm till 10pm
Previous experience within a Bakery environment would be advantageous but not essential as full training will be given to successful applicants. There is also an opportunity for individuals to develop and up skill into various senior positions at site.
We are located on the 20/20 Industrial Estate in Maidstone, so please consider your commute to work when applying.
You will need to be pro-active, work under pressure, good communication skills, good attention to detail, ability to work on your own initiative and work well as part of a team.
We are a Company that pride ourselves on producing tasty products to the highest standards of food safety and quality in a safe yet busy multi-cultural environment.
The post holder may be required to perform duties other than those given in the job description for the post. The particular duties and responsibilities attached to posts may vary from time to time without changing the general character of the duties or the level of responsibility entailed.
Working Pattern: Four x 12-hour shift to be completed between Sunday - Saturday.
Working 4 x 12 hour shifts on a rotating shift pattern consisting days, nights and weekend working (6am-6pm & 6pm-6am).
We are located on the 20/20 Industrial Estate in Maidstone, so please consider your commute to work when applying.
You will need to be dependable, flexible, quality driven, conscientious, good time management and a passionate associate.
Good standard of verbal and written English required to meet site safety rules and to ensure clear communication on handovers and across all departments.
We are a Company that pride ourselves on producing tasty products to the highest standards of food safety and quality in a safe yet busy multi-cultural environment.
Working 4 x 12 hour shifts on a rotating shift pattern consisting days, nights and weekends
We are located on the 20/20 Industrial Estate in Maidstone, so please consider your commute to work when applying.
You will need to be dependable, flexible, quality driven, conscientious, good time management and a passionate associate.
Good standard of verbal and written English required to meet site safety rules and to ensure clear communication on handovers and across all departments.
We are a Company that pride ourselves on producing tasty products to the highest standards of food safety and quality in a safe yet busy multi-cultural environment.
Ensuring adherence to Good Manufacturing Practices:
Working full time 4 on 4 off 2 x 12 hour day shifts 06:00 -18:00 followed by 2 x 12 hour night shifts 18:00 - 06:00 then 4 days off - Because of shift work you must be aged 18+
£1 extra for all hours worked between 18:00 - 06:00 x 1.25 for all hours worked above contracted hours