EGGS BENNY BAGEL

The classic combination of poached eggs and ham layered on to a New York Bakery Co. Wholemeal Bagel.

INGREDIENTS
  • 1 New York Bakery Co. Wholemeal Bagel
  • 2 Eggs
  • 4 x 20g Sliced Ham
  • Handful of Cress
  • Tbsp of Butter
BAGEL BUILD

Start off by slicing the bagel in two and toast, ready to smother in butter.

Start off by slicing the bagel in two and toast, ready to smother in butter.

Mix up your classic eggs benny by throwing on some deli-style ham.

Pop your eggs on top.

Sprinkle on some cress if you fancy and dig in while it’s hot!

DETAILS
Prep Time 15 mins
Servings 1
Nutrition per serving
Calories 567
Fat 24.50g
Carbohydrate 40.91g
Protein 42.30g
Fibre 7.60g
Salt 2.54g

Brooklyn Brunch

Bagel & Eggs

Heaven on Fifth