New York Bakery Fibre Bagel

Boost your fibre intake with our NEW Fibre Bagel, boiled and then baked for a soft and chewy texture.

  • Soft & chewy for an Authentic New York taste

  • Low in fat

  • Free from artificial colours and flavours

  • Suitable for Vegans & Vegetarians

We love New York Bakery Fibre Bagel...

With cream cheese and smoked salmon.

Here's where you can buy...

INGREDIENTS

Wholemeal WHEAT Flour, Water, Yeast, Sugar, Mixed Seeds (2%) [Brown Linseed, Millet Seed, Poppy Seed], WHEAT Gluten, BARLEY Flakes (1%), Rapeseed Oil, Salt, Spirit Vinegar, Maize, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

DIRECTIONS FOR USE
Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens, including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of SESAME.

NUTRITION FACTS

1 Bagel = 65g

  per 100g per Bagel
Energy(kJ) 1131 735
Energy(kcal) 268 174
Total Fat 3.4g 2.2g
Saturated Fat 0.4g 0.3g
Carbohydrates 43.9g 28.6g
Sugars 6.2g 4.0g
Dietary Fibre 6.4g 4.2g
Protein 12.1g 7.9g
Salt 0.61g 0.39g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.