Gluten Free Bagels - Seeded

Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture. Our Seeded bagel is topped with Sesame, Poppy and Linseeds.

  • Gluten Free

  • Boiled & baked for that authentic New York taste

  • Suitable for freezing

  • Suitable for vegetarians & vegans (gluten, wheat & egg free)

  • Free from artificial colours & flavours

We love Gluten Free Bagels - Seeded...

Salmon and cream cheese! What else? The NY classic, but G-Free.


Listening to feedback we have received from NYBCo. Gluten Free bagel fans like yourself, we have removed our individual wrapping to reduce excess plastic. We are confident that the removal does not impact your quality nor our high safety standards, we made sure of that before making the decision – NYBCo.

Maize Starch, Water, Rice flour, SOYA protein, Humectant (Glycerine), Brown Linseed (2.5%), Fermented Rice Flour, Sunflower Oil, SESAME Seed (2%), Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Salt, Yeast, Dextrose, Sugar, Spirit Vinegar, Poppy Seed (0.5%), Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract.
Slice and pop in the toaster! Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.
For allergens see ingredients in BOLD. Contains SOYA. Contains SESAME.


1 Bagel = 72g

  per 100g per Bagel
Energy(kJ) 1163 837
Energy(kcal) 278.00 200.00
Total Fat 8.60g 6.20g
Saturated Fat 1.20g 1.20g
Carbohydrates 37.70g 27.20g
Sugars 3.80g 2.70g
Dietary Fibre 12.00g 8.60g
Protein 6.40g 4.60g
Salt 0.90g 0.60g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.