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WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Dried WHEAT Gluten, Deactivated RYE Sourdough (Fermented RYE Flour, Salt), Unsalted Butter (MILK), Rapeseed Oil, Vinegar, Malted WHEAT Flour, Fermented WHEAT Flour, Dried Herbs (Oregano, Parsley, Thyme, Sage, Basil), Salt, Preservative (Calcium Propionate), Emulsifier: E472e, Palm Fat, Pea Protein, Ground Black Pepper, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid), Cornflour, Dextrose, Maltodextrin.
| per 100g | per | |
|---|---|---|
| Energy(kJ) | 995 | 1015 |
| Energy(kcal) | 234 | 239 |
| Total Fat | 0.9g | 0.9g |
| Saturated Fat | 0.2g | 0.2g |
| Carbohydrates | 49.5g | 50.5g |
| Sugars | 0.4g | 0.4g |
| Dietary Fibre | 2.7g | 2.8g |
| Protein | 9.6g | 9.8g |
| Salt | 0.74g | 0.75g |
Every effort is taken to ensure that the ingredients and nutritional
information listed here is accurate, however, data may change from
time to time. Please always check the package for the most current
information.
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