Get those veggies ready! Preheat your oven to 200°C . Cut your zucchini, peppers, and eggplant into small, bite-sized pieces. Toss them in a baking tray with 1 tbsp olive oil, a pinch of salt, and a grind of pepper. Roast for 15-20 minutes, or until tender and lightly golden.

While the veggies are roasting, grab your New York Bakery Wholemeal Bagel and slice it in two. Get it toasted until it's golden brown and perfectly crisp, or keep it soft – it's all good.

Now for that rich, delicious base. Spread a generous layer of pesto sauce on both halves of your toasted bagel. This ensures every bite is bursting with flavor and perfectly moist! On the bottom half, sprinkle a foundational layer of crumbled feta cheese.

Time to build your masterpiece. Pile the warm, roasted vegetables high on the bottom bagel half.  Add a good handful of fresh rocket. Finish with another small handful of crumbled feta cheese on top of the veggies.

Carefully place the top bagel half on your creation. Give it a gentle press down. Now, dig in! This is healthy New York deliciousness, served up right.