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WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Deactivated RYE Sourdough (Fermented RYE Flour, Salt), Yeast, Dried WHEAT Gluten, Unsalted Butter (MILK), Rapeseed Oil, Vinegar, Malted WHEAT Flour, Fermented WHEAT Flour, Salt, Preservative (Calcium Propionate), Emulsifier: E472e, Palm Fat, Pea Protein, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid), Cornflour, Dextrose, Maltodextrin.
| per 100g | per Sub | |
|---|---|---|
| Energy(kJ) | 1101 | 1123 |
| Energy(kcal) | 289 | 295 |
| Total Fat | 3.7g | 3.8g |
| Saturated Fat | 1.4g | 1.4g |
| Carbohydrates | 50.2g | 51.2g |
| Sugars | 0.5g | 0.5g |
| Dietary Fibre | 2.3g | 2.3g |
| Protein | 9.2g | 9.4g |
| Salt | 0.73g | 0.74g |
Every effort is taken to ensure that the ingredients and nutritional
information listed here is accurate, however, data may change from
time to time. Please always check the package for the most current
information.
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