Gluten Free Bagels - Original

Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture.

  • Gluten Free

  • Boiled & baked for that authentic New York taste

  • Individually wrapped for convenience

  • Suitable for freezing

  • Suitable for vegetarians & vegans (gluten, wheat & egg free)

  • Free from artificial colours & flavours

We love Original Gluten Free Bagel…

Simply toasted and spread with butter for breakfast. With a coffee. Nothing fancy, just tasty.

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INGREDIENTS
Maize Starch, Water, Rice flour, SOYA protein, Humectant (Glycerine), Sunflower Oil, Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Yeast, Salt, Dextrose, Sugar, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract.
DIRECTIONS FOR USE
Slice and pop in the toaster!

Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens see ingredients in BOLD.
Contains SOYA.
May contain traces of SESAME.
NUTRITION FACTS
1 Bagel = 72g
  per 100g per Bagel
Energy(kJ) 1049 756
Energy(kcal) 249 179
Total Fat 2.8g 2.0g
Saturated Fat 0.4g 0.3g
Carbohydrates 48.20g 34.70g
Sugars 4.90g 3.50g
Dietary Fibre 6.60g 4.70g
Protein 4.40g 3.20g
Salt 1.10g 0.80g