Gluten Free Bagels - Seeded

Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture. Our Seeded bagel is topped with Sesame, Poppy and Linseeds.

  • Gluten Free

  • Boiled & baked for that authentic New York taste

  • Individually wrapped for convenience

  • Suitable for freezing

  • Suitable for vegetarians & vegans (gluten, wheat & egg free)

  • Free from artificial colours & flavours

We love our Seeded Gluten Free Bagels with…

Salmon and cream cheese! What else? The NY classic, but G-Free.

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INGREDIENTS
Maize Starch, Water, Rice flour, SOYA protein, Humectant (Glycerine), Brown Linseed (2.5%), Fermented Rice Flour, Sunflower Oil, SESAME Seed (2%), Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Salt, Yeast, Dextrose, Sugar, Spirit Vinegar, Poppy Seed (0.5%), Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract.
DIRECTIONS FOR USE
Slice and pop in the toaster!

Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens see ingredients in BOLD.
Contains SOYA.
Contains SESAME.
NUTRITION FACTS
1 Bagel = 72g
  per 100g per Bagel
Energy(kJ) 1163 837
Energy(kcal) 278 200
Total Fat 8.60g 6.20g
Saturated Fat 1.20g 0.90g
Carbohydrates 37.70g 27.20g
Sugars 3.80g 2.70g
Dietary Fibre 12.00g 8.60g
Protein 6.40g 4.60g
Salt 0.90g 0.60g
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