Wholemeal Bagel

Our Wholemeal Bagels are rich in fibre, keeping you fuller for longer. Stuff with veggies and cheese for easy, wholesome lunches.

  • Soft & chewy for an Authentic New York taste

  • Rich in Fibre

  • Low in fat

  • Free from artificial colours and flavours

  • Suitable for Vegans & Vegetarians

We love Wholemeal…

Topped with crushed avocado, crumbled feta and flecks of chilli.

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INGREDIENTS
Wholemeal WHEAT, Flour, Water, Sugar, WHEAT GLUTEN, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
DIRECTIONS FOR USE
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of sesame.
NUTRITION FACTS
1 Bagel = 90g
  per 100g per Bagel
Energy(kJ) 1054 948
Energy(kcal) 250 225
Total Fat 2.20g 2.00g
Saturated Fat 0.30g 0.30g
Carbohydrates 42.80g 38.50g
Sugars 6.10g 5.50g
Dietary Fibre 7.70g 7.00g
Protein 10.90g 9.80g
Salt 0.80g 0.70g