New York Bakery Protein Bagel

Boost your day with our New York Bakery High Protein Bagel, boiled and then baked for a soft and chewy texture.

  • Soft & chewy for an Authentic New York taste

  • High Protein with Mixed Seeds

  • Free from artificial colours and flavours

  • Pre-Sliced for you convenience

  • Suitable for Vegans & Vegetarians

We love New York Bakery Protein Bagel...

With stacks of sliced chicken topped with avocado.

Here's where you can buy...

INGREDIENTS

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (9%) [Pumpkin Seeds, Sunflower Seeds, Brown Linseeds], WHEAT Protein (6%), Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)

DIRECTIONS FOR USE
Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens, including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of SESAME.

NUTRITION FACTS

1 Bagel = 68g

  per 100g per Bagel
Energy(kJ) 1252 851
Energy(kcal) 297 202
Total Fat 7.4g 5.0g
Saturated Fat 0.9g 0.6g
Carbohydrates 39.0g 26.5g
Sugars 4.0g 2.7g
Dietary Fibre 6.5g 4.4g
Protein 15.5g 10.6g
Salt 0.50g 0.34g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.