First things first, slice your bagel in half, toast, and
schmear on onion marmalade. Then load up with your greens,
roast beef, sliced tomatoes and another layer of greens.
Finish it off with a good amount of American mustard and pop
the top back on.
Give your bagel that satisfying push down before tucking in!
Prep Time | 5 mins |
Servings | 1 |
Nutrition | per serving |
Calories | 453 |
Fat | 5.1g |
Carbohydrate | 46.3g |
Protein | 30g |
Fibre | 3.9g |
Salt | 1.26g |