Slice your bagel in half and layer in your greens.
Chop up your mozzarella ball to your desired size and load
up your bagel with your sundried tomatoes.
Drizzle over a good splash of balsamic glaze and tuck in.
Prep Time | 15 mins |
Servings | 1 |
Nutrition | per serving |
Calories | 656 |
Fat | 30.1g |
Carbohydrate | 69.9g |
Protein | 24.5g |
Fibre | 5.0g |
Salt | 3.10g |