THE NYB ULTIMATE BURGER
A real upgrade for burger night. Our Legendary Potato Bun brings a soft, pillowy texture and golden finish that's perfect for building a proper New York-style burger. Stacked with juicy beef patties, sweet fried onion, crisp iceberg lettuce, ripe tomato, mature cheddar and tangy gherkin, then finished with a generous swipe of creamy mayo or burger sauce, it's big, bold and built for every bite.
Ingredients
- 2 NYB Legendary Burger Buns
- 1 Small Onion
- 300g Mince Beef
- 1 Tbsp Sunflower Oil
- Iceberg Lettuce
- 2 Slices of Mature Cheddar Cheese
- 1 Gherkin
- 2 Slices of Beef Tomato
- Mayonnaise or Burger Sauce
Method
STAGE 1
- Divide the mince into 2 portions and season, roughly make into a burger shape.
- Heat the oil in a frying pan and add the beef patties.
- Chop the onion and add to the pan.
- Cook until the beef patties/burgers are cooked through and the onion is soft.
Stage 2
- Divide the burger buns.
- Add a layer of sauce to the base, pile up the lettuce & tomato.
- Add the burgers & onions.
- Top of with the cheese & gherkin and add some more sauce.