Use half the oil to brush over both sides of the aubergine
slices. Heat a griddle pan (or frying pan) until hot, add
the slices and cook for 2-3 minutes, turning once until
softened and beginning to char. You may need to do this in
Heat the remaining oil in a frying pan, add the halloumi and fry for 1-2 minutes turning once until golden.
Divide the aubergine between the bases of the thins, add some rocket, the halloumi and tomato with more rocket. Top and eat!
Brush the aubergine with olive oil and cook in a hot griddle for 2-3 minutes until softened.
Repeat the same process with the halloumi until golden. Stack up on your bagel alongside a handful of rocket and sliced tomatoes.
Sit back, relax and enjoy!
|Prep Time||10 mins|