SALT BEEF SPECIAL

With the smoothness of melting Swiss Cheese, saltiness of the beef, and tang from the sauerkraut, this bagel will have you counting down the time ‘til lunch.

INGREDIENTS
  • 1 New York Bakery Co. The Original bagels
  • 4 slices of salt beef
  • 2 Swiss cheese slices
  • 10g of sauerkraut
  • 5 gherkin Slices
  • 1 tbsp American mustard
  • 1 tbsp Mayonnaise
BAGEL BUILD

Begin with slicing the bagel in two and spreading the mustard over the bottom half.

Layer on the slices of salt beef followed by the Swiss cheese.

Add some excitement by placing the bagel under the grill for 2 minutes. Meanwhile, spread mayo on the underside of the bagel lid.

When the cheese has melted, pull it out the grill and top with sauerkraut, gherkins, and the mayo covered lid.

A New York Bakery Co. Favourite!

DETAILS
Prep Time 15 mins
Servings 1
Nutrition per serving
Calories 564
Fat 25.89g
Carbohydrate 49.38g
Protein 34.28g
Fibre 4.57g
Salt 2.72g

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