Pumpkin Spice 'n’ all things nice
Simply Salmon
John F Eggy Breakfast
To create this NY classic, simply slice your bagel in half and pack it full with ham, lettuce and tomato.
Top with a slice of cheese, pop under the grill for about 4 mins (or until the cheese is just melting) and then squeeze over some mustard.
Pop on the bagel lid and enjoy!
| Prep Time | 20 |
| Servings | 1 |
| Nutrition | per serving |
| Calories | 404 |
| Fat | 11.20g |
| Carbohydrate | 43.20g |
| Protein | 33.20g |
| Fibre | 5.80g |
| Salt | 1.71g |
