Stir your tofu in some pesto and place on one half of your toasted bagel.
Layer on the roasted peppers, aubergine and squash, then finish off with a splash of olive oil and balsamic vinegar before closing.
Prep Time | 15 |
Servings | 1 |
Nutrition | per serving |
Calories | 457 |
Fat | 8.90g |
Carbohydrate | 50.14g |
Protein | 21.80g |
Fibre | 5.58g |
Salt | 0.90g |