CLASSIC LIGHT

Dig in to all the flavours of a classic breakfast – just a little lighter

INGREDIENTS
  • 1 New York Bakery Co. Soft Seeded Bagel Thin
  • Bacon Medallions
  • 1 x Egg to be fried in spray oil
  • 4x Mushrooms
  • 2 Large Tomatoes
  • handful of Watercress
BAGEL BUILD

Whip up a classic New York style breakfast in no time

Toast your bagel, and lightly fry your bacon and egg

Load onto your bagel with your mushrooms and tomato, a sprinkle of rocket and you’re done!

DETAILS
Prep Time 10
Servings 1
Nutrition per serving
Calories 427
Fat 24.90g
Carbohydrate 25.60g
Protein 27.20g
Fibre 4.80g
Salt 2.28g

Bagel & Eggs

Greenwich Vegan

Midtown Traditional

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