Gluten Free Bagels - Original

Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture.

  • Gluten Free

  • Boiled & baked for that authentic New York taste

  • Suitable for freezing

  • Suitable for vegetarians & vegans (gluten, wheat & egg free)

  • Free from artificial colours & flavours

We love Gluten Free Bagels - Original...

Simply toasted and spread with butter for breakfast. With a coffee. Nothing fancy, just tasty.


Listening to feedback we have received from NYBCo. Gluten Free bagel fans like yourself, we have removed our individual wrapping to reduce excess plastic. We are confident that the removal does not impact your quality nor our high safety standards, we made sure of that before making the decision – NYBCo.

Maize Starch, Water, Rice flour, SOYA protein, Humectant (Glycerine), Sunflower Oil, Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Yeast, Salt, Dextrose, Sugar, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract.
Slice and pop in the toaster! Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.
For allergens, including cereals containing gluten, see ingredients in BOLD. Contains SOYA. May contain traces of SESAME.


1 Bagel = 72g

  per 100g per Bagel
Energy(kJ) 1049 756
Energy(kcal) 249.00 179.00
Total Fat 2.80g 2.00g
Saturated Fat 0.40g 0.40g
Carbohydrates 48.20g 34.70g
Sugars 4.90g 3.50g
Dietary Fibre 6.60g 4.70g
Protein 4.40g 3.20g
Salt 1.10g 0.80g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.