
Gluten Free Bagels - Original
Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture.
Gluten Free
Boiled & baked for that authentic New York taste
Suitable for freezing
Suitable for vegetarians & vegans (gluten, wheat & egg free)
Free from artificial colours & flavours
We love Gluten Free Bagels - Original...
Simply toasted and spread with butter for breakfast. With a coffee. Nothing fancy, just tasty.
BUY NOW
Listening to feedback we have received from NYBCo. Gluten Free bagel fans like yourself, we have removed our individual wrapping to reduce excess plastic. We are confident that the removal does not impact your quality nor our high safety standards, we made sure of that before making the decision – NYBCo.
INGREDIENTS
Maize Starch, Water, Rice flour, SOYA protein, Humectant (Glycerine), Sunflower Oil, Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Yeast, Salt, Dextrose, Sugar, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract.
DIRECTIONS FOR USE
Slice and pop in the toaster! Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in BOLD. Contains SOYA. May contain traces of SESAME.
NUTRITION FACTS
1 Bagel = 72g
per 100g | per Bagel | |
---|---|---|
Energy(kJ) | 1049 | 756 |
Energy(kcal) | 249.00 | 179.00 |
Total Fat | 2.80g | 2.00g |
Saturated Fat | 0.40g | 0.40g |
Carbohydrates | 48.20g | 34.70g |
Sugars | 4.90g | 3.50g |
Dietary Fibre | 6.60g | 4.70g |
Protein | 4.40g | 3.20g |
Salt | 1.10g | 0.80g |

Every effort is taken to ensure that the ingredients and nutritional
information listed here is accurate, however, data may change from
time to time. Please always check the package for the most current
information.
Please note some products may not be available in your area. Please
check with your local retailer.
