Gluten Free Bagels - Original
Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture.
Boiled & baked for that authentic New York taste
Suitable for freezing
Suitable for vegetarians & vegans (gluten, wheat & egg free)
Free from artificial colours & flavours
We love Gluten Free Bagels - Original...
Simply toasted and spread with butter for breakfast. With a coffee. Nothing fancy, just tasty.
Listening to feedback we have received from NYBCo. Gluten Free bagel fans like yourself, we have removed our individual wrapping to reduce excess plastic. We are confident that the removal does not impact your quality nor our high safety standards, we made sure of that before making the decision – NYBCo.
Maize Starch, Water, Rice flour, SOYA protein, Humectant (Glycerine), Sunflower Oil, Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Yeast, Salt, Dextrose, Sugar, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract.
DIRECTIONS FOR USE
Slice and pop in the toaster! Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.
For allergens, including cereals containing gluten, see ingredients in BOLD. Contains SOYA. May contain traces of SESAME.
1 Bagel = 72g
|per 100g||per Bagel|