Gluten Free Bagels - Original

Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture.

  • Gluten Free

  • Boiled & baked for that authentic New York taste

  • Suitable for freezing

  • Suitable for vegetarians & vegans (gluten, wheat & egg free)

  • Free from artificial colours & flavours

We love Gluten Free Bagels - Original...

Simply toasted and spread with butter for breakfast. With a coffee. Nothing fancy, just tasty.

Here's where you can buy...

INGREDIENTS
Water, Maize Starch, Rice Flour, Tapioca Starch, Humectant (Glycerine), SOYA protein, Sunflower Oil, Rice Sourdough Flour, Dextrose, Psyllium Fibre, Wholegrain Maize Flour, Sugar, Yeast, Spirit Vinegar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Preservatives (Calcium Propionate, Lactic Acid).
DIRECTIONS FOR USE
Slice and pop in the toaster! Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens, including cereals containing GLUTEN, see ingredients in BOLD. Contains SOYA. May contain traces of SESAME.

NUTRITION FACTS

1 Bagel = 72g

  per 100g per Bagel
Energy(kJ) 1009 726
Energy(kcal) 241.00 174.00
Total Fat 2.70g 1.90g
Saturated Fat 0.30g 0.30g
Carbohydrates 46.90g 33.80g
Sugars 2.80g 2.00g
Dietary Fibre 6.60g 4.80g
Protein 3.50g 2.50g
Salt 0.80g 0.57g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.