Wholemeal & Rye Bagel Thins

Our NEW Wholemeal & Rye Bagel Thins have landed. With less than 120 calories per Bagel Thin, lunch has never tasted so good.

  • Authentic New York taste – only thinner

  • Pre-sliced

  • Less than 120 calories per bagel

  • Low in fat

  • A good source of fibre

  • Free from artificial colours and flavours

  • Suitable for vegetarians & vegans

We love Wholemeal & Rye Bagel Thins...

Filled with turkey, beetroot and cream cheese (of course), tasty and fresh just in time for Spring.

Here's where you can buy...

Wholemeal WHEAT Flour, Water, RYE Sour Dough, Sprouted RYE Grains (4%), Sugar, WHEAT GLUTEN, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Rapeseed Oil, Stabiliser (Cellulose Gum), Fermented WHEAT Flour, Vegetable Proteins, WHEAT Flour, Sunflower Oil, Flour Improver (Ascorbic Acid, Citric Acid), Dextrose, Maltodextrins, Starch.
Storage: Store in a cool dry place. Once opened store in an airtight container and consume within 2 days. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use.
For allergens, including cereals containing GLUTEN, please see the ingredients in BOLD.


1 Bagel = 45g

  per 100g per Bagel
Energy(kJ) 1098 494
Energy(kcal) 260 117
Total Fat 2.0g 0.9g
Saturated Fat 0.3g 0.1g
Carbohydrates 45.1g 20.3g
Sugars 5.1g 2.3g
Dietary Fibre 6.1g 2.7g
Protein 12.2g 5.5g
Salt 0.68g 0.31g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.