Wholemeal & Rye Bagel Thins
Our NEW Wholemeal & Rye Bagel Thins have landed. With less than 120 calories per Bagel Thin, lunch has never tasted so good.
Authentic New York taste – only thinner
Less than 120 calories per bagel
Low in fat
A good source of fibre
Free from artificial colours and flavours
Suitable for vegetarians & vegans
We love Wholemeal & Rye Bagel Thins...
Filled with turkey, beetroot and cream cheese (of course), tasty and fresh just in time for Spring.
Wholemeal WHEAT Flour, Water, RYE Sour Dough, Sprouted RYE Grains (4%), Sugar, WHEAT Gluten, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Rapeseed Oil, Stabiliser (Cellulose Gum), Fermented WHEAT Flour, Vegetable Proteins, WHEAT Flour, Sunflower Oil, Flour Improver (Ascorbic Acid, Citric Acid), Dextrose, Maltodextrins, Starch.
DIRECTIONS FOR USE
Storage: Store in a cool dry place. Once opened store in an airtight container and consume within 2 days. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use.
For allergens, including cereals containing gluten, please see the ingredients in BOLD.
1 Bagel = 45g
|per 100g||per Bagel|
Every effort is taken to ensure that the ingredients and nutritional
information listed here is accurate, however, data may change from
time to time. Please always check the package for the most current
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