Wholemeal & Rye Bagel Thins

Our NEW Wholemeal & Rye Bagel Thins have landed. With less than 120 calories per Bagel Thin, lunch has never tasted so good.

  • Authentic New York taste – only thinner

  • Pre-sliced

  • Less than 120 calories per bagel

  • Low in fat

  • A good source of fibre

  • Free from artificial colours and flavours

  • Suitable for vegetarians & vegans

We love Wholemeal & Rye Bagel Thins...

Filled with turkey, beetroot and cream cheese (of course), tasty and fresh just in time for Spring.

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INGREDIENTS
Wholemeal WHEAT Flour, Water, RYE Sour Dough, Sprouted RYE Grains (4%), Sugar, WHEAT Gluten, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Rapeseed Oil, Stabiliser (Cellulose Gum), Fermented WHEAT Flour, Vegetable Proteins, WHEAT Flour, Sunflower Oil, Flour Improver (Ascorbic Acid, Citric Acid), Dextrose, Maltodextrins, Starch.
DIRECTIONS FOR USE
Storage: Store in a cool dry place. Once opened store in an airtight container and consume within 2 days. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens, including cereals containing gluten, please see the ingredients in BOLD.

NUTRITION FACTS

1 Bagel = 45g

  per 100g per Bagel
Energy(kJ) 1098 494
Energy(kcal) 260.00 117.00
Total Fat 2.00g 0.90g
Saturated Fat 0.30g 0.30g
Carbohydrates 45.10g 20.30g
Sugars 5.10g 2.30g
Dietary Fibre 6.10g 2.70g
Protein 12.20g 5.50g
Salt 0.68g 0.31g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
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