Wholemeal Bagel

Our Wholemeal Bagels are rich in fibre, keeping you fuller for longer. Stuff with veggies and cheese for easy, wholesome lunches

  • Soft & chewy for an Authentic New York taste

  • Rich in Fibre

  • Low in Fat

  • Rich in Fibre

  • Suitable for Vegans & Vegetarians

We love Wholemeal Bagel...

Topped with crushed avocado, crumbled feta and flecks of chilli.

Here's where you can buy...

INGREDIENTS
Wholemeal WHEAT Flour, Water, Sugar, WHEAT GLUTEN, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
DIRECTIONS FOR USE
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens, including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of SESAME.

NUTRITION FACTS

1 Bagel = 85g

  per 100g per Bagel
Energy(kJ) 1065 905
Energy(kcal) 252.00 214.00
Total Fat 1.90g 1.60g
Saturated Fat 0.30g 0.30g
Carbohydrates 44.90g 38.20g
Sugars 6.40g 5.40g
Dietary Fibre 6.20g 5.30g
Protein 10.70g 9.10g
Salt 0.78g 0.66g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.