Wholemeal Bagel

Our Wholemeal Bagels are rich in fibre, keeping you fuller for longer. Stuff with veggies and cheese for easy, wholesome lunches

  • Soft & chewy for an Authentic New York taste

  • Rich in Fibre

  • Low in Fat

  • Rich in Fibre

  • Suitable for Vegans & Vegetarians

We love Wholemeal Bagel...

Topped with crushed avocado, crumbled feta and flecks of chilli.

Here's where you can buy...

INGREDIENTS

Wholemeal WHEAT Flour, Water, Sugar, WHEAT GLUTEN, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).

DIRECTIONS FOR USE
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens, including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of SESAME.

NUTRITION FACTS

1 Bagel = 85g

  per 100g per Bagel
Energy(kJ) 1087 924
Energy(kcal) 257 219
Total Fat 2.6g 2.2g
Saturated Fat 0.3g 0.2g
Carbohydrates 43.0g 36.6g
Sugars 6.6g 5.6g
Dietary Fibre 7.2g 6.1g
Protein 11.8g 10.1g
Salt 0.67g 0.57g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.