Wholemeal Bagel

Our Wholemeal Bagels are rich in fibre, keeping you fuller for longer. Stuff with veggies and cheese for easy, wholesome lunches

  • Soft & chewy for an Authentic New York taste

  • Rich in Fibre

  • Low in Fat

  • Rich in Fibre

  • Suitable for Vegans & Vegetarians

We love Wholemeal Bagel...

Topped with crushed avocado, crumbled feta and flecks of chilli.


Wholemeal WHEAT Flour, Water, Sugar, WHEAT GLUTEN, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of SESAME.


1 Bagel = 90g

  per 100g per Bagel
Energy(kJ) 1065 959
Energy(kcal) 252.00 227.00
Total Fat 1.90g 1.70g
Saturated Fat 0.30g 0.30g
Carbohydrates 44.90g 40.40g
Sugars 6.40g 5.80g
Dietary Fibre 6.20g 5.60g
Protein 10.70g 9.60g
Salt 0.78g 0.70g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.