Wholemeal Bagel
Our Wholemeal Bagels are rich in fibre, keeping you fuller for longer. Stuff with veggies and cheese for easy, wholesome lunches
Soft & chewy for an Authentic New York taste
Rich in Fibre
Low in Fat
Rich in Fibre
Suitable for Vegans & Vegetarians
We love Wholemeal Bagel...
Topped with crushed avocado, crumbled feta and flecks of chilli.
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INGREDIENTS
Wholemeal WHEAT Flour, Water, Sugar, WHEAT GLUTEN, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
DIRECTIONS FOR USE
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of SESAME.
NUTRITION FACTS
1 Bagel = 90g
| per 100g | per Bagel | |
|---|---|---|
| Energy(kJ) | 1065 | 959 |
| Energy(kcal) | 252.00 | 227.00 |
| Total Fat | 1.90g | 1.70g |
| Saturated Fat | 0.30g | 0.30g |
| Carbohydrates | 44.90g | 40.40g |
| Sugars | 6.40g | 5.80g |
| Dietary Fibre | 6.20g | 5.60g |
| Protein | 10.70g | 9.60g |
| Salt | 0.78g | 0.70g |
Every effort is taken to ensure that the ingredients and nutritional
information listed here is accurate, however, data may change from
time to time. Please always check the package for the most current
information.
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check with your local retailer.