HEAVEN ON FIFTH

Introducing our idea of a good spread. Cinnamon & Raisin Bagel, chocolate hazelnut spread and topped with berries & almonds. Sweet, sweet breakfast.

INGREDIENTS
  • 1 New York Bakery Co. Cinnamon & Raisin bagel, Split
  • 3 Tbsp Chocolate Hazelnut Spread
  • 50g Raspberries
  • 25g Blueberries
  • 1 tsp Toasted Flaked Almonds
BAGEL BUILD

Toast your bagel halves and divide the chocolate and hazelnut spread evenly.

Top with the fruit and the almonds and get chewing.

DETAILS
Prep Time 15 mins
Servings 1
Nutrition per serving
Calories 540
Fat 18.10g
Carbohydrate 75.40g
Protein 14.30g
Fibre 18.30g
Salt 0.80g

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