- New York Bakery Co. Deli 3 Grain Sourdough
- 2x 20g Slices Roast Turkey Breast
- 2 Rashers Bacon (we like crispy bacon but it’s up to you!)
- Handfull of Lettuce
- ½ Tomato sliced
- 1 Tbsp Mayonnaise
Once toasted, all ingredients on deck.
Load one bagel base with the turkey, bacon, lettuce and tomato.
Dollop on that mayo, close it up with the other bagel half and you’re ready to join lunch club.
Enjoy, you’re one of us now.
|Prep Time||15 mins|