- 1 New York Bakery Co. Wholemeal & Rye Bagel Thins
- 50g Houmous
- ½ Red Pepper, Deseeded & Sliced
- 5 Ribbons of Cucumber
- 20g Fresh Red Cabbage, Shredded
- A Handful of Lettuce
Fresh and delicious. Start with schmearing 50g of hummus on the bottom half of your bagel thin.
Next layer the cucumber ribbons (we like to use a vegetable peeler to make ours!), crunchy red pepper, shredded red cabbage, and lettuce.
Finally, pop on the bagel lid and enjoy a light lunch full of flavour.
|Prep Time||15 mins|