VEGAN CRUNCH

Bite down into this crunchy combination of cucumber, red cabbage, and sweet pepper when you want a light lunch loaded with taste.

INGREDIENTS
  • 1 New York Bakery Co. Wholemeal & Rye Bagel Thins
  • 50g Houmous
  • ½ Red Pepper, Deseeded & Sliced
  • 5 Ribbons of Cucumber
  • 20g Fresh Red Cabbage, Shredded
  • A Handful of Lettuce
BAGEL BUILD

Fresh and delicious. Start with schmearing 50g of hummus on the bottom half of your bagel thin.

Next layer the cucumber ribbons (we like to use a vegetable peeler to make ours!), crunchy red pepper, shredded red cabbage, and lettuce.

Finally, pop on the bagel lid and enjoy a light lunch full of flavour.

DETAILS
Prep Time 15 mins
Servings 1
Nutrition per serving
Calories 279
Fat 10.02g
Carbohydrate 33.16g
Protein 11.52g
Fibre 7.72g
Salt 0.66g

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