GONE IN A NEW YORK MUSHROOM

Lunch, but lighter, with this combo of mushrooms, spinach and feta in our Soft Seeded Thin.

INGREDIENTS
  • New York Bakery Co. Soft Seeded Bagel Thin
  • 50g mushrooms fried in cooking spray
  • Handful of Spinach, wilted
  • 20g Feta, crumbled
BAGEL BUILD

Lunch served up in no time.

Toast your bagel, and top with your deliciously wilted spinach and lightly fried mushrooms.

Add a salty kick by crumbling over some feta and tuck in!

DETAILS
Prep Time 15 mins
Servings 1
Nutrition per serving
Calories 244
Fat 10.90g
Carbohydrate 26.00g
Protein 13.10g
Fibre 3.90g
Salt 0.96g

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