SALT BEEF & SWISS GOES LIGHT

This healthy twist on a New York Classic has all the ingredients needed to transport you to the Big Apple during your lunch hour.

INGREDIENTS
  • 1 New York Bakery Co. Original Thins Bagel
  • 2 Slices Thin Sliced Salt Beef
  • 2 Slices Swiss Cheese
  • 1 Tbsp Sauerkraut
  • Squeeze of American Mustard
BAGEL BUILD

First start by piling your bagel with tangy sauerkraut.

Add a layer of thinly sliced salt beef and top with a little swiss cheese – keep it light!

Finally, thinly slice some fresh pickles and squeeze on a slather of American mustard.

Tuck into your healthy twist on an New York fave.

DETAILS
Prep Time 5
Servings 1
Nutrition per serving
Calories 450
Fat 23.10g
Carbohydrate 26.15g
Protein 33.70g
Fibre 4.20g
Salt 4.55g

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